Your New Four Cups
Emma Goss Food & Wine Editor Passover wines that will elevate your seder and your spirits. Passover is coming up. Joy of Kosher brings you Gary Landsman's list of the best kosher wines for every...
View ArticleBread, Wine And Thou
Heather Robinston Contributing Editor 'That one glass changed everything,' quoth the happy groom a year after he met his wife.Note: This article introduces a new column that will feature a different...
View ArticleDrinking In The Texts
The evening had the feel of a Greek symposium or a party with your most creative friends. Last Thursday night, LABA (a laboratory for new Jewish art inspired by classical texts) hosted DRUNK, an...
View ArticleBlending Grape Varietals
Joshua E. London and Lou Marmon Special to the Jewish Week Judean winery Barkan experiments, with delicious results. One of the more difficult aspects of winemaking is creating a blend. It requires...
View ArticleDelicious But Difficult
Joshua E. London and Lou Marmon Special to the Jewish Week Pinot noir frustrates winemakers, but wine drinkers love it. Pinot noir can drive winemakers mad. It’s difficult to grow and vinify,...
View ArticleSparkle Up Your Purim
Gamliel Kronemer Special To The Jewish Week In praise of the Champagne-like, yet affordable, Cava. When it comes to victory celebrations, the ubiquitous wine of choice is Champagne, that almost...
View ArticleIs It Worth It?
Joshua E. London and Lou Marmon Special to the Jewish Week A reflection on the price of wine. One question we get asked about wine is, “Is it worth the money?” Worth, like beauty, is subjective....
View ArticleClik here to view.
Starting The Season Off — With Flavor
A quintet of new wines for the New Year. Gamliel Kronemer Special To The Jewish Week Wed, 09/10/2014 On Wednesday, Aug. 22, in synagogues around the world, the first of the pre-Rosh HaShanah shofar...
View ArticleClik here to view.
Honeyed Glasses
Four decadent dessert wines for the New Year. Gamliel Kronemer Special To The Jewish Week Tue, 09/16/2014 One of the most venerable culinary customs in Judaism is eating sweet foods on Rosh HaShanah,...
View ArticleGrape Expectations
Jeremy Uliss Editorial Intern Israeli researchers create wine using indigenous grapes. What Would Jesus…Drink? Recanati Winery has just the answer.read more
View Article
